DELIVERY & TAKEAWAY
Starter
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- FOIE GRAS APPLE 225
Pan seared duck liver, brioche, roasted granny smith apple, spiced crumbs, morello cherry sauce
- CRAB CAKE 75
Served on a sizzling platter, tartar sauce
- STEAK TARTARE 75
80gr Freshly chopped wagyu tenderloin, cornichons, capers, secret sauce, baguette toasted
- PRAWN PIL PIL 87,5
Prawn sizzling in olive oil, garlic, beef bacon, chili
- ESCARGOT A LA BOURGUIGNONNE 75
Garlic butter parsley, snails, mushroom and spinach, beef bacon, garlic parmesan crumbs
- TRUFFLE MUSHROOM BITTERBALLEN 65
Black truffle, grainy mustard aioli, parmesan
- BAKED SCALLOPS 145
Baked Japanese sea scallop with nduja butter, chives
- SALT PEPPER BABY OCTOPUS 55
Crispy baby octopus, remoulade
- TRUFFLE CHICKEN KARAGE 60
Green chili sauce
- CHILI PARMESAN FRIES / TRUFFLE FRIES 50 / 60
PLAT DU JOUR
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- MOULES FRITES A La CRÈME 185
Black shell mussels, white wine, cream,onion, garlic, mushrooms, flat parsley, french fries
- PAILLARD VEAU MORILLES 375
Grilled thinly sliced milk fed veal, butter whipped potatoes, sauce morel
- CANARD A L’ORANGE 225
Dry aged duck breast, duck leg confit, cauliflower puree, orange gastrique sauce
Grills From
MIBRASA CHARCOAL OVEN
BLACK ANGUS GRAIN FED 150 DAYS
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- RIB EYE (250g) 325
- TENDERLOIN (200g) 450
Grilled thinly sliced milk fed veal, butter whipped potatoes, sauce morel
- STRIPLOIN (250g) 315
Dry aged duck breast, duck leg confit, cauliflower puree, orange gastrique sauce
- TOURNEDOS ROSSINI 550
AUS Grain fed tenderloin, pan seared foie gras, lyonnaise potatoes, spinach, perigourdine sauce
AUSTRALIAN WAGYU MB5
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All Steak served with green salad, choices of 1 side and 1 sauce
SIGNATURE SHARING CUTS
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- LA COTE DE BOEUF (600gr) 725
AUS Prime black angus, grain fed ribe eye bone-in, house salad, sauteed forest mushroom, choices of 3 sauces and 2 sides
- L’ENTRECOTE CAFE DE PARIS (400gr) 575
AUS grain fed rib eye, herbed butter sauce, duck fat fries
- STEAK AU POIVRE (400gr) 675
Pepper crushed AUS Wagyu picanha MB9, served with french fries and veal gravy
35 DAYS DRY- AGED
Sizzling steak with clarified herb butter, served with roasted garlic, bone marrow,
and choices of 3 sauces and 2 sides
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- PORTERHOUSE | 900gr 2.000
USDA Prime
- TOMAHAWK | 1kg 2.450
USDA Prime
Salad & Soup
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- HOUSE CHOPPED SALAD 65
Mix lettuce , brine tomatoes, whipped feta cheese, pickled bellpepper, avocado, pine nuts, cucamelon, lemon honey vinaigrette
- CAESAR SALAD 60
Baby gem lettuce, Caesar dressing, parmesan, soft boiled egg, grilled chicken, croutons
- WARM BACON AND SPINACH SALAD 60
Beef bacon, almond, apple, parmesan, onion, mushroom, honey balsamic, baguette toasted
- FRENCH ONION SOUP 55
Gratinate hearty onion soup with french baguette and Emmental cheese
- CRAB BISQUE 70
Creamy crab soup served with crab cake and herb salad
- TRUFFLED MUSHROOM SOUP 60
Mushroom tart, white truffle oil
SOURDOUGH PIZZA
Homemade sourdough pizza, baked with fresh ingredients toppings
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- MARGHERITA 65
Fresh tomato, basil, tomato sauce, mozzarella cheese, parmesan, extra virgin olive oil
- BOWERY SIGNATURE 95
Ground beef, homemade beef bacon, mushroom, onion, jalapeno, tomato sauce, mozzarella cheese, parmesan, extra virgin olive oil
- QUATTRO FORMAGGI 80
Brie, blue cheese, mozzarella, parmesan
- NY PASTRAMI 100
Homemade beef pastrami, white sauce, onion, gherkin, mozzarella cheese, thousand islands dressing
INDO - ASIAN
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- AYAM ASAP KLUNGKUNG 70
Smoked half free-range chicken, basmati rice, sambal klungkung, emping crackers
- BALINESE CRISPY DUCK 90
Crispy fried half duck, garlic rice, vegetables kalas, sambal matah, sambal bajak
- CHICKEN SATAY MARANGGI 65
Grilled chicken maranggi style, garlic rice, mango sambal, colo colo
- OXTAIL SOUP / GRILLED OXTAIL 150
Steamed rice, pickles, sambal merah, emping crackers
- CHICKEN SAUSAGE FRIED RICE 57,5
Egg fried rice, homemade chicken sausages, fried egg, pickles, sambal, shrimp crackers
- WAGYU PHO 100
Vietnamese pho broth, rice noodles, sliced wagyu striploin, sliced beef shank and homemade meatballs, served with traditional condiments
- EMPAL GENTONG 75
Slow cooked beef shank and tripe on a turmeric coconut milk broth tomato, scallion, steamed rice, pickles, sambal emping crackers
- WAGYU BRISKET FRIED RICE 85
Slow cooked rendang beef brisket, sambal ijo fried rice, fried egg, pickles shrimp crackers
- LAMB SHANK GULING 175
Marinated grilled lamb shank, served with kebuli rice, colo colo, emping crackers
Main Course
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- POISSON DU JOUR 185
Grilled fish of the day, braised baby gem with bacon, champagne caviar beurre blanc
- BOEUF WELLINGTON 325
200 days grain fed AUS Tenderloin wrapped with mushrooms duxelle and puff pastry, served with truffle pommes puree, charred baby carrots, veal jus
- 48 HOURS WAGYU BRISKET 135
Potato wedges, sauteed mix mushroom, barbecue sauce
- WAGYU BEEF STROGANOFF 180
Tender strips of wagyu beef and mushroom cooked in sour cream gravy, served with pilaf rice
- WAGYU BEEF BURGER 105
180g wagyu beef patty, emmental cheese, potato bun, gherkins, homemade beef bacon, french fries
- BOWERY ROAST CHICKEN 75
Stoemp potatoes, green beans, sauce chasseur
- PAN ROASTED ATLANTIC HALIBUT 175
Brandade potatoes, spinach,mushroom, brown crab café de paris
- FISH AND CHIPS 85
Alaskan pollock, fries, tartar sauce and lemon wedges
- TASMANIAN SALMON 165
Parisian gnocchi, charred cauliflower, courgette, garlic cream sauce
Pasta
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- TRUFFLE MAC AND CHEESE 55
Cheddar cheese sauce, parmesan, white truffle oil
- TAGLIATELLE AU POULET 75
Truffle onion cream sauce, chicken, mushroom, spinach, garlic parmesan crumbs
- CARBONARA 75
Penne, homemade beef bacon, mushroom, egg yolk, white cream sauce, parmesan
- AGLIO OLIO PEPPERONCINO 50
Spaghetti, garlic, chili, homemade beef bacon, olive oil, almond
- WAGYU BOLOGNESE 75
Pappardelle, wagyu bolognese meat sauce, parmesan
- LASAGNA AL FORNO 80
Layers of sheet pasta, wagyu beef and mushroom ragout, bechamel, parmesan
Dessert
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- CHOCOLATE SOUFFLE 60
Crème anglaise
- PAIN PERDU 60
French toast brulee, char grilled strawberry, cacao nibs chips, vanilla bean ice cream
- PISTACHIO PROFITEROLES 65
Classic French choux served with pistachio ice cream, almond croquant and valrhona chocolate sauce
- SALTED CARAMEL MILLEFEUILE 50
Layers of puff pastry, salted caramel crème pâtissier, vanilla bean ice cream, pistachio bits
- CHEESECAKE 60
Strawberry compote
- CREPES SUZETTE 65
Beurre suzette, cointreau, almond croquant, vanilla bean ice cream
- CHOCOLATE DELICE 60
64% Valrhona chocolate cremeux, royaltine crust, honeycomb, almond crumble, vanilla bean ice cream
